What is the problem? How can I make a delicious healthy snack?
How have others approached it? Have you ever wondered how food scientist create food for the troops? We viewed Eat Up! to get some ideas for our project.
What are your criteria and constraints?
- Should be tasty and have good texture
- must be easy to carry
- flavors should blend well together
- should look good to eat
- must be nutritious
- must contain at least 4 ingredients
- must use only the materials provided
- must complete each stage in the time allotted
- must not need refrigeration
- must not need a heating device
What are some solutions? In groups we brainstormed ideas, and chose the best one.
We planned our recipes, making sure to be precise with our measurements
CREATE: Then came the fun part... creating our recipes and testing them out!_
IMPROVE: Check out our reflections.